![]() Try to cook or eat them within a day of buying them, or stash them in the fridge if you need to buy yourself a bit more time. Because they’re softer than sweet cherries, sour cherries have a shorter counter life. Their sour cherry trees are lovely, petite little creatures just perfect for kids to get all up in. ![]() News, Opposing views of mask requirements have rippled across a Michigan County, even influencing where people buy their fruit. What to do with sour cherries, like, right now (Editors note: This introductory text is from the posts original publication date in June, 2016.) Earlier this week we spent a fantastic morning with friends picking sour cherries at Battleview Orchards in Freehold, NJ. Look for blemish-free cherries without any mold on them, which can spread fast. Sweet Cherries, Bitter Politics: Two Farm Stands and the Nation’s Divides Unknown. When you’re buying sour cherries, again, don’t worry about the stem. Use them to bake pie, crumbles, compotes, salsas, and to top yogurt. Some are sweet-tart, others are so sour your cheeks pucker. They’re usually soft, and smaller than sweet cherries. Yet when one stand instituted a no mask, no service rule last July and the other went to court to combat the state’s mask mandate. Montmorency, Morello, and Balaton are all sour cherry varieties. The two farm stands lie just 12 miles apart along Route 31, a straight, flat road running through a bucolic wonderland of cherry orchards and crystalline lakes in northwestern Michigan. If you were to dry a sweet cherry, it just wouldn’t have the acidity and that distinctive cherry flavor-it would tend to just get sweet and bland.” “The newest, biggest, kind of hip thing to do with sour cherries,” said Nikki, “is to turn them into dried cherries. During the spring, Abbie Lane Farm offers a large variety of unique vegetable plant starts, fruiting trees, citrus and vines. (Why? Because they’re not in as high demand as sweet snacking cherries, and they’re more fragile and prone to smushing when being harvested.) At any point and time you will find their farmer's market booth selling ground cherries, jujubes, antique apples, heirloom vegetables, bitter melon, kaffir lime leaves and more. While there are sweet cherries in the area sold at farm stands along nearly every road, most sour cherries grown in the Traverse City area end up being processed into the cherry goo at the bottom of yogurt cups, frozen cherries, cherry juice, etc. Every year they host the National Cherry Festival, where you can participate in a cherry pit spitting contest (contingent upon the presence of a global pandemic). Nikki, my cherry guru, is based in Traverse City, Michigan, the “cherry capital of the world”-sour cherries, specifically.
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